Hungarian Goulash Ii Recipe

• (This one comes from a magazine: A Taste of Country)
• 1 lb beef stew meat, cut into 1 inch cubes
• 1 lb lean boneless pork, cut into 1 inch cubes
• 2 lrg onions, thinly sliced
• 2 Tbsp. vegetable oil
• 2 c. Water
• 2 Tbsp. paprika
• 1/2 tsp salt
• 1/2 tsp dry marjoram
• 1 Tbsp. all-purpose flour
• 1 c. lowfat sour cream Warm cooked noodles

Directions