Hummus Recipe

• 2 x To 3 medium cloves garlic, Sliced [I use more, but I Love garlic!]
• 1 lrg handful parsley
• 2 x Healthy scallions, in 1-inch Pcs
• 3 c. Cooked chick-peas
• 6 Tbsp. Tahini [First I cut down to One, now I just use a few dr Chinese Sesame oil]
• 6 Tbsp. Fresh lemon juice [I use Quite a lot more - one or possibly Two whole lemons, Squeezed]
• 3/4 x To 1 teaspoon salt (to taste)
• 1 x Cayenne and a little cumin, To taste [she says optional, But I do not!]

Directions