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Huevos Quesadillas Recipe

Name: Huevos Quesadillas
Ingredients: 2 Tbsp. butter; 4 x snack-size flour tortillas - (6" dia); 2 Tbsp. minced mild green chilies; 1/2 c. shredded Monterey Jack cheese; 4 x fried, poached or possibly scrambled Large eggs Salsa for accompaniment Guacamole for accompaniment Lowfat sour cream for accompaniment

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.17 view details

2 Tbsp. butter
4 x snack-size flour tortillas - (6" dia)
2 Tbsp. minced mild green chilies
1/2 c. shredded Monterey Jack cheese
4 x fried, poached or possibly scrambled Large eggs Salsa for accompaniment Guacamole for accompaniment Lowfat sour cream for accompaniment

Directions

Heat butter over low heat in a skillet large sufficient to hold 1 tortilla. Lay tortilla in skillet and sprinkle with 1 Tbsp. chilies and 1/4 c. cheese, top with another tortilla. When bottom tortilla is golden, flip and continue to cook till cheese is melted and other side is golden brown. Remove quesadilla to warmed oven. Repeat process.
Place 2 Large eggs (prepared as you desire) on top of each quesadilla and top with salsa, guacamole, and lowfat sour cream.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 2 servings
Calories 210
Calories from Fat 178	85%
Total Fat 20.09g	25%
Saturated Fat 12.68g	51%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 234mg	10%
Potassium 50mg	1%
Total Carbs 0.85g	0%
Dietary Fiber 0.1g	0%
Sugars 0.5g	0%
Protein 7.17g	11%

Huevos Quesadillas Recipe

Ingredients