This is a print preview of "Hudson's Chocolate Dessert" recipe.

Hudson's Chocolate Dessert Recipe
by Global Cookbook

Hudson's Chocolate Dessert
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 12 x Regular marshmallows
  • 1/3 c. Lowfat milk
  • 1/2 c. Broken lowfat milk chocolate bars with almonds (2 1/2 ounce.)
  • 1/2 c. Whipping cream
  • 1/4 c. Coarsely crushed vanilla wafers
  • 1 Tbsp. Butter, melted

Directions

  1. In small saucepan combine marshmallows and lowfat milk; stir over medium heat until marshmallows are melted. Remove from heat. Add in chocolate to marshmallow mix, stirring till chocolate is melted. Cold. Whip cream; fold into chocolate mix. Combine the vanilla wafers and melted butter. Spoon chocolate mix into 4 sherbet glasses. Top with the crumb mix. Refrigerate3 to 4 hrs.
  2. Serves 4.