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Hub Cape Cod Greens With Grilled Figs And Dumplings - Recipe Cost

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1 c. Extra virgin olive oil Salt and pepper, to taste

4 x Black mission figs

3 ounce Vermont goat cheese

2 Tbsp. Mascarpone cheese

1 1/2 Tbsp. Lemon curd Salt and freshly grnd black pepper, (to taste)

4 sht phyllo dough

4 bn Cape Cod greens or possibly mesclun mix

1/2 c. Small currant tomatoes, (red & yellow)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Lemon juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.15
1/2 c. Orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
1/2 c. Lime juice	2 tablespoons	$1.49 per 15 fluid ounces	$0.10
2 x Lime leaves	1/2 lime	$0.20 per item	$0.10
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
1/2 c. Rice wine vinegar	2 tablespoons	n/a
2 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 Tbsp. Butter, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 x Blanched chives	1 chives	$2.59 per 2/3 ounces	$1.66
4 slc English cucumber, sliced lengthwise, (1/4 " thick)	1 slice	$1.69 per pound	$0.03
Total per Serving			$2.62
Total Recipe			$10.47