Hoxie's Serious Southern Bbq Brisket Recipe

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0 votes | 1166 views
Servings: 12

Ingredients

Cost per serving $4.65 view details

Directions

  1. Prepare the grill or possibly cooker for the indirect heat method. Trim the brisket fairly but leave the fat cap on the top in place, up to 1/2 inch in thickness.
  2. Mix all of the dry ingredients till blended to create a rub. Rub the brisket completely with the spice mix. Place the brisket, fat side up on the grid. Cover.
  3. The cooking temperature should be at 225 degrees so lighted charcoal may be required depending on the unit which is being used. Place a few chunks of Oak to the warm coals during the cooking process. Depending on the weather conditions outside, figure on an hour to and hour and a quarter per lb. for cooking times. When completely cooked, remove from the grill and let it cold for approximately 20 min prior to slicing. Slice against the grain and serve with your favorite BBQ sauce on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 12 servings
Calories 373  
Calories from Fat 151 40%
Total Fat 16.82g 21%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 1653mg 69%
Potassium 931mg 27%
Total Carbs 9.66g 3%
Dietary Fiber 3.8g 13%
Sugars 3.79g 3%
Protein 45.53g 73%
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