How to use mother yeast Recipe

If you’re reading this post, you certainly have created your mother yeast, so… Well Done!!!

There’s a hearsay telling that it’s very hard to understand how to use mother yeast…. but it’s absolutely not true! It’s very easy and here is the explanation.

The good thing is that you can use every recipe you want, just skipping “buy yeast”.

(Be aware that everything I write here is about mother yeast dough, not liquid)

If your mother yeast is in the fridge, let it rest for about 2 hours at room temperature to waking it up.

Take a piece of mother yeast (refresh and store the remaining part as usual), add liquids (water, milk, etc..) and mix a little bit. Add other ingredients (salt must always be mixed at the end…