This is a print preview of "HOW TO TEST BAKING SODA AND BAKING POWDER FOR FRESHNESS" recipe.

HOW TO TEST BAKING SODA AND BAKING POWDER FOR FRESHNESS Recipe
by The Southern Lady

Posted on December 31, 2016 by The Southern Lady in Handy Food Tips These simple procedures will let you test your baking soda and baking powder for freshness and is worth your time if you have these products around for very long.  I do a lot of baking during the holidays and throughout the year but I still check often to make sure my ingredients are fresh. Baking Soda: 1 tablespoon white vinegar 1/2 teaspoon baking soda Add baking soda to vinegar.  If mixture does not fizz the baking soda is not good. Baking Powder: 2 tablespoons warm water 1/2 teaspoon baking powder Mixture should become foamy with bubbles.  If you do not get this reaction, the baking powder is not good. Click here to check out other tips from our site: Tips From The Southern Lady Cooks. Don’t Forget to Pin!  Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 28,000 e-mail subscribers and they are always the first to know about any new posts.       © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.   You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below.  Click on the green square below with the picture of a computer to print this recipe. Save Related Tags: baking baking powder baking soda cooking freshness Holidays how to ingredients southern lady test test for freshness tips