How to Roast a Thanksgiving Turkey Recipe by Trevy

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Ingredients

6 T (3/4 stick) unsalted butter, room temperature
1 large shallot (or medium onion), chopped
2 teaspoons chopped fresh thyme or Â½ teaspoon dried
2 teaspoons chopped fresh sage or Â½ teaspoon dried rubbed
1 18-20 pound turkey (neck & giblets reserved)
Sausage & Herb Stuffing (if using - see recipe)
2 cups chicken stock or canned low-salt broth (16 oz)
Mix butter, shallot, and herbs in bowl (can be made 1 day ahead. Chill. Bring to room temperature before using.)