How to Roast a Thanksgiving Turkey Recipe

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Ingredients

  • 6 T (3/4 stick) unsalted butter, room temperature
  • 1 large shallot (or medium onion), chopped
  • 2 teaspoons chopped fresh thyme or ½ teaspoon dried
  • 2 teaspoons chopped fresh sage or ½ teaspoon dried rubbed
  • 1 18-20 pound turkey (neck & giblets reserved)
  • Sausage & Herb Stuffing (if using - see recipe)
  • 2 cups chicken stock or canned low-salt broth (16 oz)
  • Mix butter, shallot, and herbs in bowl (can be made 1 day ahead. Chill. Bring to room temperature before using.)

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