How To Rescue A Bean Soup Recipe

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Ingredients

1/2 lb dried red/brown beans (any kind, pinto, tepary, etc., I used Rattlesnake)
1 T bacon fat (can sub lard if you need to)
1/2 medium-large onion, diced
4 cloves garlic, minced
salt to taste
For the soup:
1/2 T olive oil
4 thick slices bacon
1 1/2 med-large onions, diced
6-8 cloves garlic, minced
1/2 cup chopped roasted New Mexico chile peppers (I got mine from freezer case at store; a few cans are acceptable substitute)
Beans with their broth from above
1 can fire roasted tomatoes
2-3 T cider vinegar, to taste
salt to taste
Garnishes:
chopped cilantro
more cider vinegar
feta cheese or queso fresco

View Full Recipe at The Spiced Life

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