HOW TO MAKE NON-ALCOHOLIC BANANAS FOSTER Recipe

by The Southern Lady

Posted on April 5, 2017 by The Southern Lady in FOOD TIPS this post may contain affiliate links. Please read my disclosure for more information. Bananas Foster is an easy way to use bananas in a recipe that children as well as adults can enjoy because they have no alcohol added.  Bananas foster is wonderful served over waffles, pancakes, ice cream, cake and even frozen yogurt.  We love this recipe over waffles for breakfast or even as dessert. 4 bananas, peeled and sliced 4 tablespoons butter or 1/4 cup 3/4 cup brown sugar 2/3 cup maple syrup or molasses 1 teaspoon ground cinnamon 1 1/2 teaspoons vanilla extract 1/4 to 1/2 cup pecans or walnuts Melt butter, brown sugar, maple syrup and ground cinnamon in a skillet on top of the stove until begins to bubble.  Add banana slices and nuts and cook about 3 minutes until bananas begin to brown and soften. Remove from heat and stir in vanilla extract.  Makes 2 to 4 servings.  Enjoy! Click here to check out other tips from our site: Tips From The Southern Lady Cooks. Don’t Forget to Pin Bananas Foster! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.   You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below.  Click on the green square below with the picture of a computer to print this recipe.     Save Save Save Save Related Tags: bananas bananas foster cooking DIY easy recipes Entertaining food how to how to make make your own non-alcoholic southern lady tips