How to make homemade paneer / chenna (easiest cheese ever) and its history Recipe

Clifton Fadiman, an American writer and intellectual has aptly described cheese as milk’s leap towards immortality. And if it is not for the cheese we humans would never have learned to appreciate the goodness of dairy. When initially it was considered as method to preserve the milk for longer times. Cheese making is purely accidental, just like many other life changing discoveries. In absence of any suitable method of transportation, milk in early days were carried in the bladders of ruminating animals’s stomachs, and these are inherently lined with rennet, an enzyme that is found in the stomach of all such animals. During transportation to long distances, rennet slowly curdle the milk, making cheese in the process that can be stored for…