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How to make good scones: Whole wheat scones from King Arthur Flour Recipe

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How to make good scones: Whole wheat scones from King Arthur Flour
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Ingredients

  • 2 cups (8 ounces) King Arthur unbleached white whole wheat flour
  • 2 Tablespoons (7/8 ounce) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (cut to 1/8 teaspoon if using salted butter)
  • 1/2 cup (4 ounces, 1 stick) butter, chilled, cut into 1-inch pieces
  • 1/2 cup chopped dried fruits, nuts, chips (use any combination you like)
  • 3/4 cup (6 ounces) buttermilk
  • 1 egg, separated
  • approximately 2 teaspoons coarse sugar (raw or white)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 380g
Calories 327  
Calories from Fat 54 17%
Total Fat 5.99g 7%
Saturated Fat 2.31g 9%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 4555mg 190%
Potassium 422mg 12%
Total Carbs 59.02g 16%
Dietary Fiber 1.9g 6%
Sugars 54.97g 37%
Protein 11.71g 19%
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