How to Make Gari (Sushi Ginger) - Video Recipe

Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Do you like Gari? Do you leave it out?! or Do you ask for more!? With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 If you want to make pink Gari, please use young Gari (Sushi Difficulty: Super Time: Number of Servings: 200g (7oz.) 100ml vinegar (rice or 3 tbsp. 1/2 tsp. 1. Pour some hot water in a glass cup to it. Empty the jar and dry it out. It will dry quickly with residual heat. 2. Peel and slice the ginger. (If you…