Directions
Posted on October 28, 2016 by The Southern Lady in FOOD TIPS Fried Bananas are wonderful over ice cream, pancakes, waffles or even cake. I love bananas and this is an easy recipe that is very versatile. Sprinkle on some powdered sugar and eat them as a
2 to 3 bananas, peeled and cut into rounds or you can cut each banana into long slices like in the photo
3 tablespoons
3 tablespoons
1 teaspoon ground
Combine butter, honey and cinnamon in a skillet on top of the stove over medium heat stirring until butter is melted and starts to get little bubbles. Add banana slices and cook about 1 minute on each side watching carefully so they don’t burn. Remove to serving dish. Makes 2 to 3 servings.
Don’t…
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