Home » Recipes » How to Make Chicken-Vegetable Soup

Suggestions?

How to Make Chicken-Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Additional sauteed boneless/skinless chicken

salt and pepper

Peas (soaked overnight or canned...a cup)

Daikon (1/2 - 1 cup)

Kale (1 - 2 leaves, chopped)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6-8 chicken legs or soup bones	7/8 chicken legs	$1.49 per pound	$0.29
1 onion	1/8 onion	$0.79 per pound	$0.02
bouillon	1/8 bouillon	n/a
cilantro/parsley	1/8 cilantro	$1.09 per cup	$0.02
Suggested veggies:	1/8 veggies	n/a
Carrots (3 sliced)	1/8 carrots	$1.49 per pound	$0.03
Celery (3 chopped stalks)	1/8 celery	$1.99 per pound	$0.02
Onion (1)	1/8 onion	$0.79 per pound	$0.02
Ginger (a few teaspoons if you like the flavor of ginger)	1/8 ginger	$2.99 per pound	$0.00
Total per Serving			$0.41
Total Recipe			$3.25