Learn how to make this Best Birthday Minion Cake for your kids birthday party or any other special kiddie occasion. Check out what makes it so special.
Ingredients
- 3 6-inch round cakes
- 1 6-inch cake baked in a Wilton Sports Ball Pan Set
- I used this chocolate cake recipe to bake three 6-inch round cakes, one 6-inch half-ball and a few cupcakes for display.
- 1 pound white, 1 pound yellow, 1 pound blue
- OR 2 pounds whites (instead of buying the individual colors, you can color the white with blue and yellow gel color pastes)
- Black gel coloring
Directions
- Bake your cakes the day before.
- Wrap in plastic wrap and chill overnight. It’s always easier to work with chilled cakes.
- The next day, make your frosting. I used my basic whipped vanilla buttercream colored with a few drops of yellow Wilton Icing Colors
- Fill your cake with your frosting.
- Crumb coat you cake with frosting. Refrigerate for 30 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 41g | |
Recipe makes 25 servings | |
Calories 181 | |
Calories from Fat 43 | 24% |
Total Fat 4.86g | 6% |
Saturated Fat 0.73g | 3% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 275mg | 11% |
Potassium 34mg | 1% |
Total Carbs 32.74g | 9% |
Dietary Fiber 0.5g | 2% |
Sugars 0.0g | 0% |
Protein 1.84g | 3% |
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