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How to Make Beni Shōga (Red Pickled Ginger) - Video Recipe

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How to Make Beni Shōga (Red Pickled Ginger) - Video Recipe
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Ingredients

  • 100g (7oz.) ginger
  • 50ml Akaumezu (red plum vinegar)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 184g
Calories 148  
Calories from Fat 12 8%
Total Fat 1.38g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 766mg 22%
Total Carbs 32.8g 9%
Dietary Fiber 3.7g 12%
Sugars 3.14g 2%
Protein 3.36g 5%
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