How to make Bavarian potato salad Recipe

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Ingredients

  • 1/4 cup pickle juice
  • 2.5 pounds potatoes
  • 1 tablespoon powdered bouillon
  • 1/4 cup vinegar
  • 1/4 cup oil
  • 1/2 cup water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1098g
Calories 1184  
Calories from Fat 500 42%
Total Fat 56.58g 71%
Saturated Fat 4.94g 20%
Trans Fat 1.41g  
Cholesterol 1mg 0%
Sodium 2570mg 107%
Potassium 3690mg 105%
Total Carbs 152.63g 41%
Dietary Fiber 18.7g 62%
Sugars 9.35g 6%
Protein 19.54g 31%
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