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How to Make Basic Curry Rice (Vermont Curry) - Video Recipe
by
ochikeron
Current rating: 4.0
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%20is%20a%20very%20popular%20dish%20in%20Japan.%20According%20to%20the%20statistics,%E3%80%80we%20Japanese%20eat%20curry%20rice%20twice%20a%20month!!!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=Y0p06tRmO78%3C/p%3E%3Cp%3EToday,%20I%20will%20show%20you%20how%20to%20make%20basic%20curry%20rice.%20More%20curry%20rice%20recipes%20are%20coming,%20so%20don't%20miss%20them%20and%20I%20hope%20you%20enjoy!%3C/p%3E%3Cp%3ECurry%20Rice%20(Vermont%20Curry)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%206%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1/2%20box%20=%20119g%20(4.2oz.)%20House%20Vermont%20Curry%20Sauce%20Mix%20(Med%20Hot)%20*we%20call%20it%20%22curry%20roux%22.%20you%20can%20choose%20mild%20or%20hot%20as%20well.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20meat%20of%20your%20choice%20into%20bite-size%20pieces.%20Cut%20the%20onions%20into%20bite-size%20pieces.%20Cut%20the%20potatoes%20and%20the%20carrot%20into%20bite-size%20pieces.%3C/p%3E%3Cp%3E2.%20Heat%20the%20cooking%20oil%20in%20a%20large%20stew%20pot.%20Add%20onions,%20carrots,%20and%20potatoes,%20and%20stir-fry%20them%20until%20slightly%20coated%20with%20oil.%20Add%20meat%20and%20cook%20until%20no%20longer%20pink.%3C/p%3E%3Cp%3E3.%20Add%20850ml%20water,%20bring%20to%20a%20boil,%20remove%20the%20foam,%20and%20turn%20the%20heat%20down%20to%20low%20and%20cook%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3E4.Turn%20off%20the%20heat,%20break%20up%20the%20curry%20roux%20into%20the%20pot,%20and%20mix%20well%20until%20completely%20melted.%20*make%20sure%20you%20stop%20the%20heat%20when%20you%20add%20the%20curry%20roux,%20otherwise%20it%20won't%20blend%20well.%3C/p%3E%3Cp%3E5.%20Then%20put%20on%20the%20heat%20and%20simmer%20for%20about%2010%20minutes%20until%20it%20thickens.%3C/p%3E%3Cp%3E6.%20Serve%20curry%20on%20a%20hot%20bed%20of%20rice.%3C/p%3E%3Cp%3E*for%20best%20results,%20don't%20use%20a%20lid%20while%20cooking.%3C/p%3E%3Cp%3E*curry%20and%20rice%20is%20best%20eaten%20on%20the%20day%20it's%20made%20but%20if%20you%20have%20any%20leftover,%20store%20it%20in%20the%20fridge%20and%20finish%20it%20on%20the%20next%20day,%20but%20it%20is%20not%20recommended.%3C/p%3E%3Cp%3E*if%20you%20have%20leftover%20curry%20roux,%20wrap%20in%20a%20plastic%20wrap%20and%20store%20it%20in%20the%20fridge%20and%20use%20within%20a%20week.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2012/06/blog-post_22.html%3C/p%3E%3Cp%3EHow%20to%20Make%20Katsu%20Curry%20(Curry%20and%20Rice%20with%20Pork%20Cutlet)%20Recipe%20%E3%82%AB%E3%83%84%E3%82%AB%E3%83%AC%E3%83%BC%20%E3%83%AC%E3%82%B7%E3%83%94%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=mtQ58knNt2U%3C/p%3E%3Cp%3EHouse%20Vermont%20Curry%20Sauce%20Mix%3C/p%3E%3Cp%3Ehttp://www.house-foods.com/curry/products.aspx%3C/p%3E%3Cp%3Ehttp://housefoods.jp/products/catalog/cat_1,1020,1021,1019.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}