How to Make a Healthy Moussaka Recipe with a Gluten Free Bechamel Sauce Recipe

When my family goes to Greek restaurants, my husband often orders authentic Greek moussaka. Have you ever tried it? Imagine a cross between shepherd's pie and eggplant parmesan. Amazingly delicious, but not something I can eat more than a bit of since it’s not gluten or dairy A traditional Greek moussaka recipe is made of layers of greasy ground lamb and sliced eggplant sautéed in olive oil. The whole thing is then covered in a thick layer of bechamel sauce. Bechamel sauce is made from flour, milk, and butter – three things I have to avoid due to my food Thus I was inspired to create an easy and healthy moussaka recipe to serve at home with a gluten free and dairy free bechamel sauce. I hope you like it as much as we…