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HOW TO KNEAD ATTA ( CHAPATI DOUGH ) IN WET GRINDER Recipe

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HOW TO KNEAD ATTA ( CHAPATI DOUGH ) IN WET GRINDER
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Ingredients

  • Atta ( Chapati Flour ) - 2 cups
  • Water - 1 cup
  • Salt - To taste
  • Oil - 2 to 3 drops

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 237g
Calories 1  
Calories from Fat 1 100%
Total Fat 0.11g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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