How to "Dal" Up Your Cabbage For A Wintery Holiday Treat Recipe

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Ingredients

  • When the oil is hot add in
  • 2.) 1/4 tsp black mustard seeds
  • 3.) 2 tsp of cumin seeds
  • Cover your pan until you hear the mustard seeds start to pop. Then add:
  • 4.) 8 curry leaves, fresh or frozen
  • 5.) 2 dried red chilies and
  • 6.) the softened moong dal
  • Stir fry all of this together for about 5 minutes on a low heat
  • Then add:
  • 7.) 1/4 tsp of turmeric and
  • 8.) one of those 8oz bags of pre-shredded cabbage

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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