Home » Recipes » How to cook Soft/Hard-Boiled Eggs With Rice Cooker
Print recipe Print Email recipe Email

How to cook Soft/Hard-Boiled Eggs With Rice Cooker Recipe

by
How to cook Soft/Hard-Boiled Eggs With Rice Cooker
click to rate
0 votes | 1896 views
0 reviews | 0 comments
 

Ingredients

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 695g
Calories 317  
Calories from Fat 198 62%
Total Fat 22.04g 28%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 938mg 313%
Sodium 329mg 14%
Potassium 297mg 8%
Total Carbs 1.71g 0%
Dietary Fiber 0.0g 0%
Sugars 1.71g 1%
Protein 27.9g 45%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement