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How to cook Soft/Hard-Boiled Eggs With Rice Cooker Recipe

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How to cook Soft/Hard-Boiled Eggs With Rice Cooker
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 695g
Calories 317  
Calories from Fat 198 62%
Total Fat 22.04g 28%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 938mg 313%
Sodium 329mg 14%
Potassium 297mg 8%
Total Carbs 1.71g 0%
Dietary Fiber 0.0g 0%
Sugars 1.71g 1%
Protein 27.9g 45%
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