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Servings: 2
Ingredients
- 6 plums
- 2 tablespoon thinly sliced shallot
- 2 clove garlic peeled and minced
- ¼ cup light broown sugar (packed)
- ¼ cup red wine vinegar
- ¼ cup water
- 1 tablespoon mustard seeds
- ½ teaspoon freshly cracked black pepper
- 1/8 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 teaspoon lemon zest
- 2 teaspoon herbes de Provence
- ½ teaspoon fennel seeds
- 1 tablespoon olive oil
- kosher salt to taste
- 1 pork tenderloin (about 1 pound)
- 4 ounce thinly sliced pancetta
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 139 | 34% |
| Total Fat 15.66g | 20% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.02g | |
| Cholesterol 105mg | 35% |
| Sodium 868mg | 36% |
| Potassium 1073mg | 31% |
| Total Carbs 28.86g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 18.92g | 13% |
| Protein 39.69g | 64% |
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