How to Cook Grits with Grilled Corn, Roasted Chilies and Fontina Recipe

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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 6 servings
Calories 299  
Calories from Fat 218 73%
Total Fat 24.65g 31%
Saturated Fat 12.92g 52%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 759mg 32%
Potassium 246mg 7%
Total Carbs 4.43g 1%
Dietary Fiber 0.9g 3%
Sugars 2.04g 1%
Protein 15.1g 24%
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