Ingredients
- The bacon shrinks less and cooks more evenly
- The bacon stays flat (unless you have it jumbled up in a heap as it cools after leaving the oven as we did)
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 26g | |
Calories 68 | |
Calories from Fat 52 | 76% |
Total Fat 5.77g | 7% |
Saturated Fat 2.57g | 10% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 296mg | 12% |
Potassium 49mg | 1% |
Total Carbs 0.49g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.39g | 0% |
Protein 3.28g | 5% |
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