How to Cook Bacon - Bake It! Recipe

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1 vote | 1072 views
 

Ingredients

  • The bacon shrinks less and cooks more evenly
  • The bacon stays flat (unless you have it jumbled up in a heap as it cools after leaving the oven as we did)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 26g
Calories 68  
Calories from Fat 52 76%
Total Fat 5.77g 7%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 296mg 12%
Potassium 49mg 1%
Total Carbs 0.49g 0%
Dietary Fiber 0.0g 0%
Sugars 0.39g 0%
Protein 3.28g 5%
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