How to Cook a Ribeye Roast Recipe

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Ingredients

  • 5 to 6-pound ribeye roast
  • 1 tablespoon salt
  • 1/2 teaspoon fresh cracked pepper
  • 2 to 3 tablespoons of vegetable oil (used truffle oil in the video)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 53g
Calories 301  
Calories from Fat 301 100%
Total Fat 34.0g 43%
Saturated Fat 2.53g 10%
Trans Fat 0.88g  
Cholesterol 0mg 0%
Sodium 6976mg 291%
Potassium 4mg 0%
Total Carbs 0.06g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.01g 0%
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