How to Choose a Pasta Shape- Orecchiette with Creamy Broccolini & Rapini Sauce Recipe

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1 vote | 79 views
Servings: 6

Ingredients

  • Orecchiette with Creamy Broccolini & Rapini Sauce serves 4 CLICK here for a printable recipe
  • 1 bn broccolini, stalks trimmed
  • 1 bn rapini, stalks trimmed
  • 0.5 c extra-virgin olive oil
  • 3 clv garlic, peeled and thinly sliced
  • 1/2 t sea salt, plus more for pasta water
  • 1 pn cayenne pepper, or to taste
  • 1/2 c white wine
  • 1/2 c chicken broth
  • 1/4 c cream
  • 1 lb dried orecchiette pasta
  • 1/2 c freshly grated parmigiano-reggiano or pecorino romano cheese
  • 1/2 c fresh breadcrumbs, fried in olive oil and seasoned to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 261  
Calories from Fat 196 75%
Total Fat 22.18g 28%
Saturated Fat 4.9g 20%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 404mg 17%
Potassium 84mg 2%
Total Carbs 8.24g 2%
Dietary Fiber 0.6g 2%
Sugars 0.81g 1%
Protein 4.26g 7%
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