How to Caramelize Onions. Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 750g
Calories 656  
Calories from Fat 364 55%
Total Fat 41.18g 51%
Saturated Fat 5.86g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1198mg 50%
Potassium 1022mg 29%
Total Carbs 68.49g 18%
Dietary Fiber 11.5g 38%
Sugars 33.4g 22%
Protein 7.58g 12%
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