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Houston's Coleslaw Recipe

Name: Houston's Coleslaw
Ingredients: 1 1/2 c. mayonnaise; 2 Tbsp. buttermilk plus; 2 tsp buttermilk; 1 Tbsp. prepared horseradish; 1/3 c. dill-pickle relish; 1 Tbsp. brown mustard, such as Gulden's Spicy; 2 tsp cider vinegar; 2 Tbsp. sugar; 1/4 tsp freshly-grnd black pepper; 1 1/2 c. minced cabbage; 1/4 c. minced parsley; 2 Tbsp. minced green onions

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

1 1/2 c. mayonnaise
2 Tbsp. buttermilk plus
2 tsp buttermilk
1 Tbsp. prepared horseradish
1/3 c. dill-pickle relish
1 Tbsp. brown mustard, such as Gulden's Spicy
2 tsp cider vinegar
2 Tbsp. sugar
1/4 tsp freshly-grnd black pepper
1 1/2 c. minced cabbage
1/4 c. minced parsley
2 Tbsp. minced green onions

Directions

Dressing: In small bowl, combine mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and pepper. Cover and chill.
Slaw: In large bowl, toss cabbage, parsley and green onions. Add in 3/4 c. dressing and mix till thoroughly combined; chill remaining dressing for another use.
Refrigeratecoleslaw at least 30 min before serving.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 656
Calories from Fat 619	94%
Total Fat 69.99g	87%
Saturated Fat 9.7g	39%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 500mg	21%
Potassium 106mg	3%
Total Carbs 9.32g	2%
Dietary Fiber 1.1g	4%
Sugars 7.98g	5%
Protein 0.79g	1%

Houston's Coleslaw Recipe

Ingredients