Hot Water Chocolate Cake Recipe

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0 votes | 1352 views
Servings: 12

Ingredients

Cost per serving $0.34 view details

Directions

  1. Cream sugar and shortening thoroughly. Blend in melted chocolate. Beat in one egg at a time till all used. Stir in vanilla and lowfat milk. Fold in flour, soda and salt. Add in hot water. Bake in a 9x13 inch pan at 350 degrees for 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 299  
Calories from Fat 111 37%
Total Fat 12.7g 16%
Saturated Fat 4.09g 16%
Trans Fat 2.86g  
Cholesterol 53mg 18%
Sodium 230mg 10%
Potassium 110mg 3%
Total Carbs 43.49g 12%
Dietary Fiber 1.4g 5%
Sugars 26.27g 18%
Protein 5.01g 8%
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