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Hot Tomato Juice Soup Recipe

Name: Hot Tomato Juice Soup
Ingredients: 3/4 c. minced onion; 2 stalks celery, minced; 2 T melted butter; 2 quart. tomato juice; 2 teaspoon low-sodium beef-flavored bouillon granules; 2 teaspoon Worcestershire sauce; 2 teaspoon Dijon mustard; 1/4 teaspoon warm sauce; Lemon slices (optional); Celery leaves (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.26 view details

3/4 c. minced onion
2 stalks celery, minced
2 T melted butter
2 quart. tomato juice
2 teaspoon low-sodium beef-flavored bouillon granules
2 teaspoon Worcestershire sauce
2 teaspoon Dijon mustard
1/4 teaspoon warm sauce
Lemon slices (optional)
Celery leaves (optional)

Directions

Saute onion and celery in butter in a Dutch oven till transparent. Add in tomato juice and next 4 ingredients. Bring to a boil, reduce heat, and simmer 10 min. To serve, garnish with lemon slices and celery leaves, if you like. Yield: 10 cups.

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Amount Per Serving	%DV
Serving Size 1090g
Recipe makes 2 servings
Calories 267
Calories from Fat 37	14%
Total Fat 4.24g	5%
Saturated Fat 2.5g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 2851mg	119%
Potassium 1971mg	56%
Total Carbs 48.64g	13%
Dietary Fiber 9.9g	33%
Sugars 31.72g	21%
Protein 9.21g	15%

Hot Tomato Juice Soup Recipe

Ingredients