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Hot Tamale Balls Recipe

by CookEatShare Cookbook

Ingredients

1 pound lean grnd beef 1 pound warm pork sausage 1/2 c. flour 1 1/2 c. corn meal 4 cloves garlic, minced 2 T chili pwdr 2 T cumin

1 1/2 teaspoon salt 3/4 c. V-8 or possibly tomato juice 1 teaspoon cayenne pepper 5 c. V-8 juice 2 T chili pwdr 2 T cumin 1 teaspoon salt

Directions

1. Put together all ingredients and mix well. Shape into balls.
2. Mix well and place balls in sauce and simmer for 2 hrs. To keep balls from falling apart, make sure the sauce is very thin; add in water if necessary.

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