Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Ingredients: 2 pkt frzn minced spinach - (10 ounce); 1 lrg jar jalapeno Cheez Whiz; 1 can cream of mushroom soup; 1 pkt cream cheese - (3 ounce); 2 Tbsp. dry chopped onion

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.40 view details

2 pkt frzn minced spinach - (10 ounce)
1 lrg jar jalapeno Cheez Whiz
1 can cream of mushroom soup
1 pkt cream cheese - (3 ounce)
2 Tbsp. dry chopped onion

Directions

Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the crockpot and cook on LOW about 2 hrs, till warm (stir a few times to blend well).
Keep hot in crock pot or possibly chafing dish. Serve with corn chips or possibly crackers.

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Amount Per Recipe	%DV
Recipe Size 889g
Calories 429
Calories from Fat 184	43%
Total Fat 21.1g	26%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2375mg	99%
Potassium 2179mg	62%
Total Carbs 45.96g	12%
Dietary Fiber 16.8g	56%
Sugars 8.88g	6%
Protein 25.69g	41%

Hot Spinach Dip Recipe

Ingredients