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Ingredients
- 2 (10 ounce each) packages. frzn minced spinach, thawed and squeezed dry
- 2 c. herb flavor stuffing mix, crushed (from an 8 ounce bag)
- 1 c. firmly packed shredded Parmesan cheese
- 1/2 c. (1 stick) butter-or-butter, melted
- 1/4 c. finely minced green onions
- 3 large eggs, lightly beaten
- Dash grated nutmeg
- Mustard Sauce (recipe follows)
Directions
- 1. Put together spinach with stuffing mix, Parmesan cheese, melted butter, green onions, large eggs and grated nutmeg in large bowl; mix well. Shape mix into 1 inch balls; place on cookie sheet. (May be made ahead up to this point; cover and chill or possibly freeze.)2. Bake in moderate oven (375 degrees) 10 min, or possibly till lightly brown. Serve hot with Mustard Sauce.
- Makes 1 cup. Put together 1/4 cup dry mustard and 1/2 cup white vinegar in small bowl; cover with plastic wrap; let stand at room temperature 4 hrs. Put together 1/4 cup sugar and 1 egg yolk in small saucepan. Stir in mustard-vinegar mix. Cook, stirring constantly, over low heat, till mix is thick and smooth. Cover and chill.Bake at 375 degrees for 10 min. Makes 40 balls.
- I use the Stove Top dressing in a box - sour dough flavor (use the flavor packet of seasoning which comes with the dressing).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 169 | 53% |
| Total Fat 18.93g | 24% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 905mg | 38% |
| Potassium 185mg | 5% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.51g | 2% |
| Protein 18.41g | 29% |
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