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Hot Spicy Butters Recipe

Name: Hot Spicy Butters
Ingredients: 1 c. Plain butter; 2 x Red chillies crushed; 2 x Flakes garlic crushed, (2 to 3) Salt to taste; 5 dsh Vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.00 view details

1 c. Plain butter
2 x Red chillies crushed
2 x Flakes garlic crushed, (2 to 3) Salt to taste
5 dsh Vinegar

Directions

Mix the vinegar, salt , garlic and chilli together.
Add in to butter (that has been brought to room temperature).
Mix in to mix proportionately.
Use on breads, rolls, etc. as spread or possibly to top in curry dishes.
Hot the toasts or possibly rolls after applying to bring out the flavour well.
Variations:Add in ginger instead of garlic.
Add in paprika instead of chillies.
Add in chaat masala instead of garlic.
Add in chilli sauce instead of chilli, omit vinegar.
Making time: 10 min
Makes: 1 c. butter
Shelf life: 2-3 days refrigerated

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Amount Per Recipe	%DV
Recipe Size 233g
Calories 1629
Calories from Fat 1618	99%
Total Fat 184.12g	230%
Saturated Fat 116.61g	466%
Trans Fat 0.0g
Cholesterol 488mg	163%
Sodium 1308mg	55%
Potassium 59mg	2%
Total Carbs 0.19g	0%
Dietary Fiber 0.0g	0%
Sugars 0.16g	0%
Protein 1.93g	3%

Hot Spicy Butters Recipe

Ingredients