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Hot & Spicy Bean Medley Recipe

by CookEatShare Cookbook

Ingredients

1 lg. onion, cooked till tender 2 cans pork & beans (one liquid removed) 15 ounce. can red kidney beans, liquid removed 15 ounce. can white kidney beans, liquid removed 15 ounce. can lima beans, liquid removed 1 1/2 c. barbeque sauce

3/4 pound bacon, minced into pcs, cooked & liquid removed 1/2 c. brown sugar 3 tbsp. vinegar 1 teaspoon salt 1/2 teaspoon pepper

Directions

1. Combine all ingredients in a 13"x9" pan. Cover. Bake at 350 degrees for 1 hour. Uncover during last 15 min of baking time.
2. NOTE: This recipe can be made more or possibly less spicy according to what type of barbeque sauce is used. My family likes it warm so I prefer to use "KILLER" barbeque sauce.

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