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Hot Smoky Pecans Recipe

Name: Hot Smoky Pecans
Ingredients: 1/4 c. butter melted; 2 Tbsp. soy sauce; 1/2 tsp warm sauce; 1 Tbsp. worcestershire sauce; 2 c. pecan halves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.47 view details

1/4 c. butter melted
2 Tbsp. soy sauce
1/2 tsp warm sauce
1 Tbsp. worcestershire sauce
2 c. pecan halves

Directions

Stir together first 4 ingredients; add in pecans and stir well. Spread pecans in a single layer in a 15- by 10-inch jellyroll pan.
Bake at 300 degrees, stirring often, 25 min or possibly till toasted.

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Amount Per Recipe	%DV
Recipe Size 213g
Calories 1165
Calories from Fat 1037	89%
Total Fat 121.57g	152%
Saturated Fat 35.64g	143%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 2298mg	96%
Potassium 652mg	19%
Total Carbs 21.13g	6%
Dietary Fiber 10.4g	35%
Sugars 7.21g	5%
Protein 12.13g	19%

Hot Smoky Pecans Recipe

Ingredients