Hot Smoked Salmon Recipe

• 2 1/2 c. white rice - (abt)
• 3 Tbsp. dry dill
• 2 Tbsp. dry rosemary
• 1 lb skinless salmon fillet cut in 4 pcs Coarse salt to taste Freshly-grnd black pepper to taste
• 4 lrg radicchio leaves
• 1/4 c. Arugula Pesto (see below) Nonstick vegetable cooking spray
• 1 c. packed trimmed arugula coarsely minced
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 sm garlic clove chopped
• 2 tsp freshly-squeezed lemon juice
• 1/2 tsp coarse salt Freshly-grnd black pepper to taste

Directions