The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hot Roast Pork Sandwich

Hot Roast Pork Sandwich Recipe

Name: Hot Roast Pork Sandwich
Ingredients: 2 3/4 gal WATER; 18 3/4 lb PORK ROAST LOIN FZ; 200 slc BREAD SNDWICH 22OZ #51; 1 lb FLOUR GEN PURPOSE 10LB; 1 c. SOUP GRAVY BASE BEEF; 1 7/8 lb SHORTENING, 3LB; 1 tsp PEPPER BLACK 1 LB CN

by Global Cookbook

Add a photo

click to rate

0 votes | 1957 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.79 view details

2 3/4 gal WATER
18 3/4 lb PORK ROAST LOIN FZ
200 slc BREAD SNDWICH 22OZ #51
1 lb FLOUR GEN PURPOSE 10LB
1 c. SOUP GRAVY BASE BEEF
1 7/8 lb SHORTENING, 3LB
1 tsp PEPPER BLACK 1 LB CN

Directions

1. SLICE PORK INTO THIN SLICES, 16 TO 24 SLICES PER Lb..
2. PLACE 3 TO 4 SLICES PORK ON ONE SLICE OF BREAD. TOP WITH SECOND SLICE OFBREAD.
3. PREPARE 1 1/2 RECIPE FOR BROWN GRAVY (RECIPE NO. 001600). USING PORK DRIPPINGS. POUR ABOUT 1/2 C. (1-NO. B LADLE) Warm GRAVY OVER SANDWICH.
SERVEIMMEDIATELY.
NOTE: IN STEP 1, 29 LB 4 Ounce PORK LION, BONED, WILL YIELD ABOUT 18 LB 12 Ounce COOKED PORK. SEE RECIPE NO. L08100 FOR COOKING DIRECTIONS.
SERVING SIZE: 1 SANDWICH

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 977g
Recipe makes 12 servings
Calories 765
Calories from Fat 630	82%
Total Fat 71.25g	89%
Saturated Fat 16.53g	66%
Trans Fat 23.69g
Cholesterol 0mg	0%
Sodium 36mg	2%
Potassium 43mg	1%
Total Carbs 28.96g	8%
Dietary Fiber 1.1g	4%
Sugars 0.1g	0%
Protein 3.92g	6%

Hot Roast Pork Sandwich Recipe

Ingredients