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Add a photoServings: 12
Ingredients
- 1 env Active Dry Yeast
- 1 1/2 c. Hot Water
- 1 tsp Salt
- 1 tsp Sugar
- 4 c. Flour Coarse Salt
- 1 x Egg beaten or possibly 1 Tablespoons butter melted
Directions
- Preheat oven to 425 F.Sprinkle yeast and sugar into hot water in a large bowl. Let sit 5 min. Add in salt; stir. Add in flour and stir. Knead into dough. Let dough rest 15 minutes. Pull off hunks of dough, roll into cords about 1/2 -1/3" thick, then twist into shapes - pretzel shapes, braids, letters, etc.
- Put pretzels onto greased cookie sheet.
- Brush with egg or possibly butter, sprinkle with coarse salt.
- Bake 12 - 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 167 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 202mg | 8% |
| Potassium 109mg | 3% |
| Total Carbs 33.3g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.49g | 0% |
| Protein 5.9g | 9% |
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