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Add a photoServings: 12
Ingredients
- 1 1/3 c. All purpose flour
- 2/3 c. Potato flour
- 2 Tbsp. Dry chives
- 1/2 tsp Salt
- 2 tsp Black pepper, grnd
- 1/2 c. Shortening
- 1/2 c. Water Salt for the tops, optional Paprika for the top, option
Directions
- Preheat oven to 350F.
- In a large bowl, combine the flours, chives, salt & pepper. Cut in the shortening till the mix resembles coarse breadcrumbs. Slowly blend in the water. Divide the dough into 2 equal balls. On a floured surface, roll out into a thin rectangle 1/16" to 1/8" thick. Sprinkle with salt & paprika & roll over with rolling pin.
- Cut into 2" shapes with a sharp knife. Prick each cracker with a fork.
- Bake for 15 to 20 min or possibly till golden. Some crackers will brown more quickly than others, so watch carefully for the last 5 min or possibly so.
- Cold on a wire rack.
- Use as an alternative snack to potato chips.
- Foust & Husch, "Crackers!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 78 | 47% |
| Total Fat 8.82g | 11% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Potassium 120mg | 3% |
| Total Carbs 19.59g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.0g | 1% |
| Protein 2.35g | 4% |
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