Hot or Cold Roasted Red Pepper Farfalle Salad Recipe

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Ingredients

Skin and de-seed the roasted peppers, chop them roughly and add them to a blender or food processor. Puree the peppers until smooth along with:
pinch salt and pepper
4 tbsp white wine vinegar
1 tbsp sugar
4 sprigs of fresh oregano (or 1 tbsp dried)
1 clove minced garlic
The recipe does not call for any oil but you can add a few tbsp of extra virgin olive oil if you choose.
1/2 pound dry farfalle pasta (cooked al dente)

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