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1 1/4 lb Beef chuck eye steaks, boneless, cut 1" thick
2 cl Garlic cloves, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil, 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 tsp Chili pwdr, 1/4 teaspoon
$1.99 per 15 ounces
$0.01
1/2 tsp Oregano leaves, dry 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp Red pepper pods, crushed 1/8 teaspoon
$3.29 per pound
$0.00
1/4 c. Red wine vinegar, 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/4 tsp Sugar, 0.06 teaspoon
$1.44 per pound
$0.00
1/2 tsp Salt, 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.19
Total Recipe $0.75
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