Hot Milk Cake Recipe

Soft moist rich custardy cake, pretty fun to Source: slightly modified from Taste of Home Difficulty: 2 (out of 5) Taste: 5 (out of 5) Ingredients: - 4 large eggs - 1 1/2 cups of sugar - 1 tsp vanilla - 2 1/4 cups of all purpose flour - 2 1/4 tsp of baking powder - 1 1/4 cups of milk - 140 g of butter or margarine, Total: 16 servings (9x13 inch pan) 1. Beat the eggs on high-speed for 5-6 minutes, add the sugar and the vanilla extract and continue beating for another 2-3 minutes on 2. Mix the flour and baking powder, and gradually add to the eggs with the mixer on low speed, until just 3. Heat the milk and the butter on medium heat until the butter melts. Gradually add to the eggs and flour…