Hot Lemon Souffle Recipe

Name: Hot Lemon Souffle
Ingredients: 3 x Large eggs, separated; 3/4 c. Sugar, divided; 3 Tbsp. Flour; 1 c. Lowfat milk; 4 Tbsp. Butter, melted; 3 x Lemons, juice of; 3 x Lemon rinds, grated Whipped cream

by Global Cookbook

Add a photo

click to rate

0 votes | 708 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.71 view details

3 x Large eggs, separated
3/4 c. Sugar, divided
3 Tbsp. Flour
1 c. Lowfat milk
4 Tbsp. Butter, melted
3 x Lemons, juice of
3 x Lemon rinds, grated Whipped cream

Directions

Beat yolks with 1/2 c. of sugar till very light. Add in flour, lowfat milk and butter. Mix well. Beat egg whites till stiff. Beat in 1/4 c. of sugar.
Add in lemon juice and rind to egg whites. Fold into custard. Turn into well-buttered 1 qt casserole. Set in pan of warm water and bake for 30 min at 375 . Remove from water and return to oven to brown, about 5 min. Serve hot with whipped cream.
Yield: 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 236
Calories from Fat 94	40%
Total Fat 10.61g	13%
Saturated Fat 5.9g	24%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 107mg	4%
Potassium 122mg	3%
Total Carbs 31.63g	8%
Dietary Fiber 0.5g	2%
Sugars 27.68g	18%
Protein 5.12g	8%

Hot Lemon Souffle Recipe

Ingredients