| 2 lb Beef top round steak, cut |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 3 cl Garlic,mashed |
3/8 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/2 c. Dark soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. Grated fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Relish recipe |
1/8 relish |
n/a
|
|
| 2 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tsp Sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 tsp White wine vinegar |
1/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/2 tsp Dark soy sauce |
0.06 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1/4 tsp Sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp Warm pepper sauce |
0.02 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/2 c. Sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. Minced mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 1/2 c. Minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 c. Minced red pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| Total per Serving |
$2.24 |
| Total Recipe |
$17.92 |
Suggestions?