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Add a photoServings: 12
Ingredients
- 1 pkt Pillsbury Moist Supreme Devil's Food Cake Mix
- 1 1/4 c. water
- 1/4 c. oil
- 3 x Large eggs
- 1/2 c. miniature semisweet chocolate chips
- 16 ounce warm fudge ice cream topping, (1 1/2 c.) warmed
- 1 can Pillsbury Vanilla Frosting Creamy Supreme
Directions
- Heat oven to 350 degrees F. Grease and flour 15x10x1-inch baking pan. In large bowl, combine cake mix, water, oil and Large eggs at low speed till moistened. Beat 2 min at high speed. Stir in chocolate chips. Pour into greased and floured pan.
- Bake at 350 degrees F. for 18 to 28 min or possibly till top springs back when touched lightly in center. Cold 5 min. Gently spoon and spread 1 1/4 c. of the hot fudge topping proportionately over cake. Cold completely.
- Carefully spoon vanilla frosting on top of warm fudge layer on cake; spread proportionately to edges. Spoon remaining 1/4 c. hot fudge topping in teaspoonfuls over the frosting; swirl with back of spoon to marble.
- HIGH ALTITUDE - Above 3500 Feet: Add in 1/4 c. flour to cake mix. Bake as directed.
- Amount
- Try warm fudge and cake combined into a spectacular-looking dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 95 | |
| Calories from Fat 70 | 74% |
| Total Fat 7.84g | 10% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 54mg | 18% |
| Sodium 24mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.7g | 2% |
| Protein 2.09g | 3% |
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